Amanda’s experience ranges from corporate restaurants to over a decade in school food service. After creating a record-breaking vending program in Londonderry, Amanda now shares her passion for school nutrition as EVP of Operation for Venducation. She counsels districts across the country on integrating labor saving cashier-less point of sales vending machines into their program to feed students 24/7. She loves speaking at national conferences and training professionals in front of the house and business operations. Amanda serves on several boards and committees dedicated to education and child nutrition. Amanda has won such awards as New Hampshire’s Top Forty Under 40 and FoodService Director Magazine Rising Star. She loves food, books, spreadsheets, white boards, podcasts, and more specifically tacos.